Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead
