Confetti eggs

Source : Heat Pan That Has A Tight Lidadd Butter When Butter Melts Add Beaten Eggs Let Egg Spread Out Over Whole Bottom Of Pan When Egg Are Thickening Add Last ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 11, 2026

Step:

  1. Heat pan that has a tight lid

  2. Add butter when butter melts add beaten eggs, let egg spread out over whole bottom of pan.

  3. When egg are thickening add last egg in middle yoke intact. Add pepper and salt

  4. Add water to side around eggs and cover to steam.

  5. When whites are done in middle slide onto a plate add parsley and pepper flakes.

    Confetti eggs recipe step 5 photo
  6. Serve hope you enjoy!


Ingredients

  1. 3 large egg beaten
  2. 1 large egg
  3. 1 tbsp chopped parsley
  4. 1 1/2 tsp red pepper flakes
  5. 1 tsp ground black pepper, fresh
  6. 1 salt
  7. 2 tbsp butter
  8. 1/4 cup water, for steaming

Related Recipes

Captain Crunch Pancakes and Syrup

Captain Crunch Pancakes and Syrup

Apricot pork salad

Apricot pork salad

Fried Corn on the Cobb

Fried Corn on the Cobb

Christmas Eve Grits

Christmas Eve Grits

brown sugar coated ham

brown sugar coated ham

Sausage Chili Sauce

Sausage Chili Sauce

Fish pan fried

Fish pan fried

Beef and Noodles

Beef and Noodles