Have brownies baked and cooled
Make Strawberrie Simple Syrup
Combine strawberries, salt, water and sugar in a saucepan, bring to a boil then reduce heat to a simmer and cook 10 to 15 minutes, stirring often
Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. This can be made 4 days ahead if needed
Make Macerated Strawberries
Combine strawberries. Sliced with sugar and set aside
Make Strawberry Cream
Heat the 4 tabkesooons strawberry syrup and dissolve jello granules in it
Whip cream to firm peaks, refrigerate while making marscapone cream
Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth
Fold in whipped cream
Assemble Molds
Cut brownie using mold and fit in to be the bottom
Add a layer of macerated berries
Add strawberry cream almost to the to[.
Add a layer of macerated berries and chill molds for at least 6 hours
Carefully remove molds
Top with more Strawberrie cream,and garnish with a tiny brownie, chocolate shavings and a fresh strawberry
