Sig's Deep fried Ravioli

Put to boil,a large pot of water

When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil

In the meantime heat your oil for deep frying the ravioli

When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving

Serve as a snack with a little salad garnish and a dip if you like