FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.com/us/recipes/366296-black-pepper-sauce
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
