Source : Place Each Pork Chop Onto A Double Thickness Of Heavy Duty Foil About 18 Inches X 14 Inches Top Each With Half The Potatoes Half The Peas And Half O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : May 21, 2026
Step:
Place each pork chop onto a double thickness of heavy duty foil (about 18 inches X 14 inches).
Top each with half the potatoes, half the peas, and half of the carrots.
Sprinkle each packet with 1 tablespoon of the soup mix.
Seal foil tightly.
Grill, covered, over medium heat for 30 to 35 minutes or until meat juices run clear, turning occasionally.
Carefully remove foil to allow steam to escape.
Ingredients
2 boneless pork chops (4 ounces each)
2 medium potatoes, sliced
2 large carrots, sliced
1/2 cup frozen peas
2 tbsp onion soup mix
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