Source : Preheat The Oven To Gas 7 / 220c / 425 Fput The Tomatoes Onions Garlic And Peppers Onto A Baking Tray With The Rosemary And Drizzle With The Olive Oi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 5, 2026
Step:
Preheat the oven to gas 7 / 220C / 425°F
Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
Puree the vegetables and stock together in batches until smooth then return to the pan
Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
Ingredients
1330 grams tomatoes
5 red onions, peeled & cut into wedges
2 red bell peppers, deseeded & quartered
5 clove garlic, peeled
3 sprigs rosemary plus extra for garnish
3 tbsp olive oil
200 ml hot vegetable stock
1 1/2 tbsp red wine vinegar
1 dash tobasco sauce
3 tsp worcestershire sauce, see my profile for a gluten-free recipe
5 tbsp vodka, or more stock
200 ml sour cream, see my profile for vegan recipe