Yong Tau Foo soup

You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.

To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.

Then add in parboiled Yong Tau Foo into the stock and bring it to boil.

Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.