Stir-fry Sugar Snap Peas & Mushrooms

In a stir-fry pan/wok/skillet melt butter over medium heat

Add oil and diced garlic

Add red pepper if using.

Stir for 1 minute so the garlic imparts some flavor into the oil

Add sliced mushrooms, stir until about half way cooked to your liking.

My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.

Stir constantly until peas take on a bright green color, about 5 minutes.

Add black pepper and salt, stir for about 2 or 3 more Minutes

Serve hot.