Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Source : Preheat The Oven To Gas 5 / 190c / 375 F And Grease And Line An 8 Round Springform Cake Tinstir The Flour Sugar Baking Powder Salt Baking Soda Ci...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2026

Step:

  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin

  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined

  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger

    Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF recipe step 3 photo

  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger

    Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF recipe step 4 photo

  5. Set aside to cool in the tin while you make the caramel sauce

    https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche

    Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF recipe step 5 photo

  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

    Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF recipe step 6 photo

Ingredients

  1. 225 grams gluten-free / plain flour
  2. 140 grams golden caster sugar
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/4 tsp bicarb / baking soda
  6. 1 1/4 tsp ground cinnamon
  7. 1/2 tsp ground nutmeg
  8. 3 tbsp apple sauce
  9. 175 ml coconut milk
  10. 3 apples, peeled, cored and chopped
  11. 2 tsp lemon juice
  12. 1 tsp vanilla extract
  13. 5 plums, pitted and chopped
  14. 2 tbsp stem ginger, finely chopped

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