Persian chicken and dried apricot stew

In a pan, heat the oil. Add onions and saute until soft.

Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.

Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.

In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.

Mix well and dissolve sugar.

Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.

Simmer gently for about 25 minutes. Once it is ready serve it with rice.

Ingredients