Baked Arancini

Preheat oven to 180F

Mix the Parmesan with the rice

Portion the risotto with an ice cream scoop

Shape the rice into tight balls with your hands

Beat the two eggs and coat each rice ball in the egg wash

Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs

Bake for 30 min or until the arancini reach a golden colour

Enjoy with marinara sauce!

I made a 10 minute marinara, by sauting 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.