Parboiled samp

Source : Rinse Well And Start Boiling For 1 30 Minutesadd Salt And Mash It

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2025

Step:

  1. Rinse well and start boiling for 1:30 minutes

  2. Add salt and mash it


Ingredients

  1. 500 g iwisa parboiled damp
  2. 1/2 tsp salt
  3. 1 and half liter of water

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