AMIEs BAKED FISH

Clean fish. Slit at the back, remove intestines and gills. Set aside.

Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture.

Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked.

Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm.