Breakfast Enchiladas`

heat oven to 375

cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.

cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon. cook till done set aside.

I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft

heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.

* you can opt for different cheese or different lunch meats* choice is optional.