Plain Naan - with dry yeast and baked on pan

Mix the flour and yeast together. Add water slowly until it is homogenized. Add 1 tbsp flour if it is too sticky to handle.

Leave it for 5 minutes and cover with dry towel.

Add salt and oil. Knead the dough until it is smooth for 5-8 minutes.

Form a ball and place it in a bowl. Let it rise for 30-45 minutes.

Remove it out on the table. Divide the dough to 4-5 pieces.

Flatten the dough with rolling pin or hand.

Heat the non stick pan, place the flattened dough in it. Bake it for 3 minutes until golden brown each side.

Enjoy the naan plain or with butter or with any curry.