Thai pork satay

For making peanut sauce

In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface

Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.

In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well

Add pork and marinated for 2 hours

Prepared 50 bamboo stick

Put pork on bamboo stick for barbecue

Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.