Hokaido Squash Patties

Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl

Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash

Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper

Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220C for about 15 minutes

After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes

Serve warm. Enjoy :)