Source : Pour The Milk In A Pan And Add The Haddock And Bay Leafcook Over A Medium Low Heat For 10 Minutes Then Remove The Fish And Strain The Milk But Reserve T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 10, 2026
Step:
Pour the milk in a pan and add the haddock and bay leaf
Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
Melt the butter in another pan and add the ground spices
Stir in the rice and cook in the spices for a minute
Add the strained milk to the rice pan along with the boiling water
Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
Flake the fish and mix through the rice with the chopped parsley
Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
Ingredients
225 grams smoked haddock fillets
225 ml full fat coconut milk
1 bay leaf
25 grams sunflower or olive spread / butter
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp turmeric
175 grams basmati rice
120 ml boiling water
1 tbsp chopped parsley
(4 hard boiled eggs, chopped, optional)
Related Recipes
Vickys Pumpkin Pasta Sauce GF DF EF SF NF
Vickys Winter Pork Red Cabbage and Cranberries GF DF EF SF NF