sig's Fagioli ( Italien Bean and Pasta Soup)

Source : Boil The Beans Gently For About 3/4 If An Hourdrain And Puree Half Of Them Saute The Onions In Olive Oiladd To The Pureed Beansadd Chopped Chilli If You...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : December 7, 2025

Step:

boil the beans gently for about 3/4 if an hour
drain and puree half of them.
saute the onions in olive oil
add to the pureed beans
add chopped chilli If you like
add the stock basil, rosemary and tomato puree
add the whole beans heat to boiling point and add the pasta
cook for about ten to 15 minutes
season with salt and pepper

Ingredients

1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2 tbsp olive oil
2 small onions finely chopped
2 tbsp tomato puree
2 sprigs each rosemary and basil
1 small red chilli pepper ( optional)
3/4 liter vegetable stock (add more if needed)
1 good pinch of salt and fresh cracked pepper
1 cup of soup pasta or orzo, rice sized pasta.