Thai Beef Satay

Source : Cut Beef To 1 Inch Pieces Or Biggermake Fine Paste From Garlic Coriander Roots Galangal Lemongrass Coriander Seedsadd Seasoning Ingredients Soy Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Cut beef to 1 inch pieces or bigger

    Thai Beef Satay recipe step 1 photo
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds

    Thai Beef Satay recipe step 2 photo
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix

    Thai Beef Satay recipe step 3 photo
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed

    Thai Beef Satay recipe step 4 photo
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done

    Thai Beef Satay recipe step 5 photo
  6. Serve hot with marinated cucumber and thai peanut sauce

    https://cookpad.com/us/recipes/363331-thai-peanut-sauce
    https://cookpad.com/us/recipes/360144-marinated-cucumber

    Thai Beef Satay recipe step 6 photo

Ingredients

  1. 200 grams beef
  2. 1/2 tbsp curry powder
  3. 100 ml coconut milk
  4. 1/2 tbsp each oyster sauce and soy sauce
  5. 2/3 tsp brown sugar
  6. 1/3 tsp ground black pepper
  7. 2 clove garlic
  8. 1 tsp coriander root
  9. 1/2 tsp each fine slice of galangal and lemongrass
  10. 8 bamboo skewers
  11. 1/2 tsp coriander seeds

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