Source : Heat The Water And Vinegar Add 1/2 Tablespoons Salt And Sugar Peel The Onion And Beetslice The Beet And Onion Add To Jar With Bay Leaf 1 Teaspoon Kos...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : September 26, 2026
Step:
Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
Peel the onion and beet
Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
Add lid and let cool. Then refrigerate overnight and eat at your leisure.