● For The Breads
4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
● For The Cheeses
4 Slices Swiss Cheese
4 Slices Provolone Cheese
● For The Proteins
2 (10 oz) 80/20 Beef Patties
● For The Vegetable/Burger Seasonings & Herbs
1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
1 Packet Lipton Onion Soup [to be pressed on to your patties]
to taste Fresh Ground Black Pepper [on vegetables]
to taste Granulated Garlic Powder [on vegetables]
to taste Granulated Onion Powder [on vegetables]
● For The Vegetables [all to be deseeded, julienned & sauteed]
2 LG Sweet Viadalia Onions
1 Medium Green Bell Pepper
1 Medium Red Bell Pepper
1 Medium Orange Bell Pepper
1 Medium Yellow Bell Pepper
2 Cups Thick Sliced Mushrooms
1 EX LG Jalapeno Pepper
● For The Oils [for frying vegetables]
as needed Garlic Olive Oil
as needed Salted Butter
● For The Sides
Mustard
