Mike's Southwestern Queso Dip

Source : Here S What You Ll Need Well Everything Other Than The Tammie Seriously Is It Just Me Or Does She Look A Bit Like Gollum In This Picture Or What ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!

    Mike's Southwestern Queso Dip recipe step 1 photo
  2. One of the best brands out there!

    Mike's Southwestern Queso Dip recipe step 2 photo
  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"...] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.

    Mike's Southwestern Queso Dip recipe step 3 photo
  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.

    Mike's Southwestern Queso Dip recipe step 4 photo
  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!

    Mike's Southwestern Queso Dip recipe step 5 photo
  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

    Mike's Southwestern Queso Dip recipe step 6 photo

Ingredients

  1. ● For The Queso Dip
  2. 2 Pounds Velveta Cheese [cubed - room temp]
  3. 1/2 LG Tomato [fine chopped - de-seeded]
  4. 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
  5. 1/2 Cup White Onions [fine chopped]
  6. 1/2 Cup Red Onions [fine chopped]
  7. 1 tbsp Fresh Garlic [fine minced]
  8. 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
  9. 1-2 Cans ROTELL Tomatoes [drained]
  10. 1 tsp Ground Cumin
  11. 1 tsp Fresh Ground Black Pepper
  12. 1 tsp Crushed Mexican Oregeno
  13. 1 (4 oz) Can Hot Hatch Diced Green Chilies
  14. 2 LG Jalapeno Peppers [de-seeded - fine minced]
  15. 1 bunch Fresh Cilantro Leaves
  16. 1/4 Cup Fresh Parsley Leaves
  17. ● For The Options & Garnish
  18. 1 Pound 80/20 Hamburger Meat [fried and fully drained]
  19. as needed Your Favorite Hot Sauce
  20. as needed Fresh Cilantro Leaves
  21. as needed Fresh Pretzels
  22. as needed Tortilla Chips

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