● For The Queso Dip
2 Pounds Velveta Cheese [cubed - room temp]
1/2 LG Tomato [fine chopped - de-seeded]
1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
1/2 Cup White Onions [fine chopped]
1/2 Cup Red Onions [fine chopped]
1 tbsp Fresh Garlic [fine minced]
1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
1-2 Cans ROTELL Tomatoes [drained]
1 tsp Ground Cumin
1 tsp Fresh Ground Black Pepper
1 tsp Crushed Mexican Oregeno
1 (4 oz) Can Hot Hatch Diced Green Chilies
2 LG Jalapeno Peppers [de-seeded - fine minced]
1 bunch Fresh Cilantro Leaves
1/4 Cup Fresh Parsley Leaves
● For The Options & Garnish
1 Pound 80/20 Hamburger Meat [fried and fully drained]
as needed Your Favorite Hot Sauce
as needed Fresh Cilantro Leaves
as needed Fresh Pretzels
as needed Tortilla Chips