Chocolate ANGEL FOOD Cake ( Orange Glaze )

Preheat oven to 375° .

In large mixing bowl . Beat egg-whites, cream of tartar,salt. On high until foamy.

Gradually add granulated sugar. Beating until stiff peaks form.

In separate bowl. Conbine confectioner's sugar, cake flour, & cocoa. Gently fold in by hand to egg- whites. Until well mixed.

Spoon batter into your pan ( ungreased) . With removable bottom. Tap to remove air bubbles.

Bake 32-35 minutes.Until center us set.Invert cake pan to cool. Gently remove from pan by running a knife around sides.

Mix glaze ing. Together. Last 4 ing. Drizzle over cake....