Paneer Kofta

In a bowl combine together all the ingredients from paneer to pepper powder into a dough. Make equal sized portions of it and form each into an oblong shape. Refrigerate for an hour.

Make a batter with the maida and 1/2 cup water. Keep aside. Heat oil in a pan. Dip each paneer ball in the maida batter and then in the bread crumbs.

Deep fry them few at a time till light golden brown in colour. Drain in a kitchen towel and serve along with green chutney or sauce.