Mini Uttapam

Mini Uttapam

Source : Mix Together Onion Tomatoes Green Chilies Opt Amp Coriander Leaves Keep Aside Heat 1 Tsp Oil In A Non-stick Pan And Drop A Small Ladleful Of The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Mix together onion, tomatoes, green chilies (opt) & coriander leaves. Keep aside.

    Mini Uttapam recipe step 1 photo

  2. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter. Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two.

    Mini Uttapam recipe step 2 photo

  3. Flip it over and let it cook further for a minute.

    Mini Uttapam recipe step 3 photo

  4. Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.

    Mini Uttapam recipe step 4 photo

Ingredients

  1. 3-4 cups idli / dosa batter
  2. 1 onion, chopped
  3. 1 tomato, chopped
  4. 2 green chilies, chopped (opt)
  5. 2-3 tbsp. coriander leaves, chopped
  6. oil to shallow fry
  7. coconut chutney & sambar to serve

Related Recipes

Ramadan Special - Spinach Beetroot Pin Wheel Paratha

Ramadan Special - Spinach Beetroot Pin Wheel Paratha

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Meditareian salad

Meditareian salad

Gongura Mamsam

Gongura Mamsam

Stuffed Spinach Dosa

Stuffed Spinach Dosa

Bhapa Shorshe Chingri Steamed Mustard Prawns - Bengali Style

Bhapa Shorshe Chingri Steamed Mustard Prawns - Bengali Style

Raw Banana Peel Chutney

Raw Banana Peel Chutney

Bourbon Biscuit Cake

Bourbon Biscuit Cake