Spinach Oats Tikki

Spinach Oats Tikki

Source : In A Pan Stir Fry The Cooked Spinach Curry Or Any Curry You Have Till Dry Keep Aside To Cool Dry Roast The Oats Till You Get A Nice Aroma When Cool...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2026

Step:

  1. In a pan stir fry the cooked spinach curry (or any curry you have) till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder.

  2. Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour.

  3. Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides.

  4. Drain on a kitchen towel and serve them hot as a snack or as an appetizer with sauce / green chutney.

    Spinach Oats Tikki recipe step 4 photo

Ingredients

  1. 1 cup cooked spinach-eggplant-capsicum curry
  2. 1/2 cup oats
  3. 2 slice bread, crumbled
  4. pinch salt or to taste
  5. 1 small onion, chopped
  6. 1-2 green chilies, chopped (opt)
  7. 2 tbsp. coriander leaves,chopped
  8. 1/2 tsp. carom seeds (ajwain)
  9. 1 tsp. raw mango puree
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  12. 1/2 tsp. red chilli powder or as required (opt)
  13. oil to deep / shallow fry

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