Mocha Ganache

Mocha Ganache

Source : In A Microwave Safe Cup Heat Half And Half In Microwave For 90 Seconds Add In Espresso Powder And Stir Add Chips And Let Sit For 2 Minutes To Melt Choc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2025

Step:

  1. In a microwave safe cup, heat half and half in microwave for 90 seconds.

  2. Add in espresso powder and stir.

  3. Add chips and let sit for 2 minutes to melt chocolate. Then whisk smooth.

  4. Let ganache sit and thicken for 15 minutes before topping a cake.

Ingredients

  1. ganache
  2. 1/2 cup half and half
  3. 12 oz Hershey special dark chocolate chips
  4. 2 tsp espresso powder

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