Corn & potatoes rolls

Corn & potatoes rolls

Source : Peel The Skin Of Potatoes Mash It Add All Ingredients Except Oil Combine All Amp Make Dough Form A Shape You Desire Heat Oil In A Wok Deep Fry The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Peel the skin of potatoes. Mash it. Add all ingredients except oil. Combine all & make dough.

  2. Form a shape you desire.

  3. Heat oil in a wok. Deep fry these rolls on medium flame until golden brown & crispy.

  4. Serve hot with green chutney or tomato sauce.

    Corn & potatoes rolls recipe step 4 photo

Ingredients

  1. 5-6 Boiled potatoes
  2. 1/2 cup American Corn crushed
  3. 3-4 tbsp American corn
  4. 1/2 cup Bread crumbs
  5. 2 tsp Green chilies paste
  6. 1 tsp Cumin powder
  7. 1 tsp Mango powder
  8. 1/2 tsp Red pepper
  9. to taste Salt
  10. as needed Oil for deep fry

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