Sago / Sabudana upma (khichdi)

Sago / Sabudana upma (khichdi)

Source : Wash Amp Soak Sabudana In Double The Water Rest For 1 Hour Remove Excess Water Then Keep It 5-6 Hours Heat Oil/ghee In Wok/kadhai Add Cumin Seeds ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours.

    Sago / Sabudana upma (khichdi) recipe step 1 photo

  2. Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered.

    Sago / Sabudana upma (khichdi) recipe step 2 photo

  3. Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves.

    Sago / Sabudana upma (khichdi) recipe step 3 photo

  4. Serve hot with curd.

    Sago / Sabudana upma (khichdi) recipe step 4 photo

Ingredients

  1. 1 cup Sabudana /sago
  2. 1 big size Potato (cut in small cubes)
  3. 1/2 cup Roasted & crushed peanuts
  4. 2 tsp White Sesame seeds
  5. 3-4 Green chilies finely chopped
  6. as needed Coriander leaves
  7. 1 Lemon juice
  8. 2-3 tbsp Oil for tempering
  9. as per your taste Rock salt
  10. 1 tsp Cumin seeds
  11. 1/2 tsp Black pepper

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