Vickys Coffee Granita, GF DF EF SF NF

Vickys Coffee Granita, GF DF EF SF NF

Source : Boil The Water Add To The Espresso And Brew Transfer The Hot Coffee To A Cake Pan Or Shallow Bowl Add Sugar And Stir Until Dissolved Taste And Add M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 1, 2026

Step:

  1. Boil the water, add to the espresso and brew. Transfer the hot coffee to a cake pan or shallow bowl, add sugar and stir until dissolved. Taste and add more sugar if you like. Set aside to let cool slightly then freeze, uncovered, for 1 hour

    Vickys Coffee Granita, GF DF EF SF NF recipe step 1 photo

  2. Gently rake a fork across the surface of the part frozen coffee mix, breaking up any ice crystals in the middle and around the edges

    Vickys Coffee Granita, GF DF EF SF NF recipe step 2 photo

  3. Freeze 45 minutes more then repeat the process with the fork. Repeat the freezing and raking process 2 more times until all of the coffee is frozen into flaky crystals

    Vickys Coffee Granita, GF DF EF SF NF recipe step 3 photo

  4. Spoon the granita into pretty bowls or glasses and serve

Ingredients

  1. 1200 ml water
  2. 9 tbsp ground espresso
  3. 5 tbsp sugar or to taste

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