Spinach Biryani

Spinach Biryani

Source : Make A Puree With Of The Spinach With Ginger And Green Chilies With 1/4 Cup Water Keep Aside Heat The Ghee And Temper With Bay Leaves Cinnamon Cardam...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2026

Step:

  1. Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside.

  2. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.

    Spinach Biryani recipe step 2 photo

  3. Add the rice and fry for 1-2 minutes.

    Spinach Biryani recipe step 3 photo

  4. Add the pureed spinach, salt, turmeric powder and garam masala powder. Saute, add water and pressure cook.

    Spinach Biryani recipe step 4 photo

  5. Serve, garnished with raita, pickles or papad.

    Spinach Biryani recipe step 5 photo

Ingredients

  1. 1/2 cup Basmati rice, soaked for 1/2 hour
  2. 3 tbsp. ghee (clarified butter
  3. 1 " cinnamon
  4. 3 green cardamoms
  5. 4-5 cloves
  6. 1 tsp. cumin seeds
  7. 2 bay leaves
  8. 1 onion, sliced
  9. 1 bunch spinach, washed & chopped roughly
  10. 1 " ginger
  11. 2-3 green chilies (opt)
  12. to taste salt
  13. 1/2 tsp. turmeric powder
  14. 1 tsp. garam masala powder
  15. fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)

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