Fish Cutlet

In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.

Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.

Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.