In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
Make eggrplls
Lay eggrolls on a flat surface and brush edges with egg wash
Place some filling on the end
Fold sids over
Roll up compleatly enclosing filling
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
