Blondie's Grandma's Rhubarb Ketchup

Blondie's Grandma's Rhubarb Ketchup

Source : In A Large Saucepan Combine All Ingredients Cook For 1 Hour Or Until Thickened Making Sure To Stir It Often So It Doesn T Burn Cool Refrigerate In Cov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2026

Step:

  1. In a large saucepan, combine all ingredients.

  2. Cook for 1 hour or until thickened, making sure to stir it often so it doesn't burn.

  3. Cool.

  4. Refrigerate in covered containers.

  5. *This recipe makes about 6 to 7 cups.*

Ingredients

  1. 4 cup diced fresh or frozen rhubarb
  2. 3 medium onions, chopped
  3. 1 cup white vinegar
  4. 1 cup packed brown sugar
  5. 1 cup sugar
  6. 1 1/2 to 2 teaspoons salt
  7. 1 tsp ground cinnamon
  8. 1 tbsp pickling spice
  9. 1 can (28 ounces) diced tomatoes, undrained

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