Fried arbi masala

Source : Peel And Cut The Arbi Lengthwisedeep Fry Ittake A Kadai Heat Oil Add Jeera Ajwain Saute A While Add Tomatoes All Masalas And Last But Not Least Arbi C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2025

Step:

  1. PEEL and cut the arbi lengthwise

  2. Deep fry it

  3. Take a kadai heat oil add jeera, ajwain saute a while add tomatoes, all masalas and last but not least arbi.

  4. Cook for 5 minutes with cover the lid

  5. Enjoy hot with prantha


Ingredients

  1. 1 kg boiled arbi
  2. 1 chopped tomato
  3. 1 tsp chopped adruk
  4. 1 tsp chopped chillies
  5. 2 pinch hing
  6. 1/2 tsp red chilly powder
  7. 1/2 tsp jeera
  8. 1/2 tsp ajwain
  9. 1 tsp aamchur powder
  10. 1/2 haldi
  11. 1/2 garam masala
  12. 1 tsp coriander powder
  13. salt as pr taste
  14. as needed oil

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