Preheat oven to 350. Line cookie sheets with parchment paper
In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
