Chicken Cordon Bleu, my Version

Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts

Fold over and tuck in seams enclosing ham and cheese, secure with toothpick

Brush enclosed chicken lightly with the mayonnaise mixture. C

Put flour mixture in bowl and coat each chicken bundle with flour

Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate

Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through

Serve with either rice, pasta or bread for the sauce