Spaghetti With Chinese Sausages And Mushroom

SPAGHETTI

bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside

CHINESE SAUSAGE

remove sausage casing then thinly slice and steam for 20 minute

FRIED SHALLOT

slice shallot thinly and fry till lightly brown and set aside

CRISPY BACON

bake bacon on parchment paper at 200 C for 15 minute set aside

TO COOK

in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant

add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute

add spaghetti mix well again for another half a minute

off heat then add fresh coriander and serve