Khandvi

In a bowl add besan, curd, haldi,salt, chilli paste, adrak paste and water. Mix well so there is no lump remain

Take a pan pour the mixture and cook for 7_8 minutes or till thick

Spread this mixture at thalis and cool down

Cut in lengthwise and roll it

For tadka.. heat pan add 2 tsp oil, rai, kadi patta, chillies, hing and saute it

Pour this tadka on khandvi and garnish with coconut powder and coriander leaves