Sarva Pindi

Mix together all the above mentioned ingredients.

Prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.

Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it. Make few holes on it and drizzle oil in them.

Cover and fry on a low flame till one side is done before flipping it over.

Serve with coconut chutney / pickles or as an evening tea-time snack.