Dutch oven one pot (Chicken and veggies)

Dutch oven one pot (Chicken and veggies)

Source : Heat Oven 450 F Clean And Peel Potatoes Put In Bowl With Water Until Ready For Use When Ready Drain Potatoes And Add Kale And Garlic Drizzle With O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2026

Step:

  1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.

    Dutch oven one pot (Chicken and veggies) recipe step 1 photo

  2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.

    Dutch oven one pot (Chicken and veggies) recipe step 2 photo

  3. Slice onion and add.

    Dutch oven one pot (Chicken and veggies) recipe step 3 photo

  4. Add red bell pepper.

    Dutch oven one pot (Chicken and veggies) recipe step 4 photo

  5. Add chicken thighs, salt pepper paprika to taste and herbs.

    Dutch oven one pot (Chicken and veggies) recipe step 5 photo

  6. Add cranberries and almonds.

    Dutch oven one pot (Chicken and veggies) recipe step 6 photo

  7. Cook one hour with top on and serve with fresh parsley and lemon wedges.

    Dutch oven one pot (Chicken and veggies) recipe step 7 photo

  8. Dutch oven pict:

    Dutch oven one pot (Chicken and veggies) recipe step 8 photo

Ingredients

  1. 2 lb chicken tighs
  2. 2 lb potatoes (cut and peeled)
  3. 5 oz Kale (Fresh)
  4. 1 cup onion chopped
  5. 5 clove garlic minced
  6. 1 each red bell pepper (seeds removed and sliced)
  7. 1/4 cup olive oil or more as desired
  8. 1 tsp dried thyme
  9. 1 tsp dried rosemary
  10. 1/2 cup chopped apple (optional)
  11. 1 tsp each salt, pepper and paprika
  12. 1/2 cup cranberries dried
  13. 1/4 cup toasted almonds sliced
  14. Garnish
  15. 1/2 cup lemon wedges cut in fours
  16. 1/2 tbsp parsley fresh

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