Carpaccio di Bresaola e Rucola (Arugula and aged beef)

Carpaccio di Bresaola e Rucola (Arugula and aged beef)

Source : Arrange The Thinly Sliced Bresaola On The Plate Top With Arugula Shave 2 Tbsp Of The Parmigiano-reggiano And Sprinkle On Top Drizzle With Olive Oil Driz...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 17, 2026

Step:

  1. Arrange the thinly sliced bresaola on the plate.

    Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe step 1 photo

  2. Top with arugula.

    Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe step 2 photo

  3. Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.

    Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe step 3 photo

  4. Drizzle with olive oil.

    Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe step 4 photo

  5. Drizzle with balsamic vinegar.

    Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe step 5 photo

Ingredients

  1. 4 oz bresaola
  2. 1 1/2 cup arugula (rocket/ rucola)
  3. 2 tbsp shaved parmigiano reggiano cheese
  4. 1 tbsp extra virgin olive oil (or more to taste)
  5. 1/2 tbsp balsamic vinegar

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