Sig's herb stuffed potatoes

Preheat oven to 180C. Boil potatoes unpeeled until cooked.

Set aside to slightly cool

Cut potatoes about a third lengthways and scoop out a well in bigger part. In food processor blend all other ingredients and the scooped out potatoes to a paste.

Fill the paste into wells add the smaller third on top to make a lid,tie together with chives.

Bake in oven until heated through.

Serve with drizzles of more olive oil or melted butter