Lokky ki burfi

First grate lokky but don't use middle part. little squeeze it

Now in pan heat ghee and saute grated lokky for 5 minutes

Now add sugar and cook for 5-6 min so all water evaporate

Then add khoya and cook for 10 min Add 2 tbsp dry fruits

Cook for 2 min more

Now take a plate and grease it with ghee and spread mixture and sprinkle remain dry fruits and cool down for 2 hour cut in squares and enjoy