Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
Add the vinegar to the milk and set aside
Mix the flour, baking powder and salt in a bowl
Cut in the butter and rub in to form 'breadcrumbs'
Add the sugar and mix through
Slowly add the milk mixture, stirring in to form a wettish dough
Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
Bake for 15-18 minutes
These make flatter scones which you can spread & sandwich together
You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
Cool on a wire rack slightly but best enjoyed warm
To freshen them up give them a quick 10 second blast in the microwave
Add dried fruit such as raisins, glace cherries, dried apricots etc if desired
