Vickys White Grape & Apple Chutney, GF DF EF SF NF
Source : Toast The Coriander Amp Cumin Seeds In A Dry Frying Pan Until Fragrant Then Grind To A Coarse Powdertoast The Mustard Seeds Until They Start To Pop Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 5, 2026
Step:
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
Toast the mustard seeds until they start to pop then add them to the powdered seeds
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
Pour into warm sterilized jars, seal and label
Store in a cool dark place for up to a year
Makes around 3 x 454g jars, 1.4kg / 3lbs
Ingredients
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp mustard seeds
2 green chillies, deseeded and finely chopped
3 onions finely chopped
2 tsp ground ginger
400 ml cider vinegar
1 tsp salt
1000 grams apples, peeled, cored & chopped
300 grams seedless white grapes
450 grams granulated sugar
Related Recipes
Vickys Caramel Apple Pie GF DF EF SF NF
Vickys Strawberry Ice Cream GF DF EF SF NF
Vickys Devils on Horseback Gluten Dairy Egg Soy-Free
Vickys Chocolate Cranberry Popcorn Bars GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake GF DF EF SF NF
Vickys Pan-Fried Toasties with loads of Filling Ideas
Vickys Osterfladen Swiss Easter Tart GF DF EF SF NF
Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF