Vickys White Grape & Apple Chutney, GF DF EF SF NF

Source : Toast The Coriander Amp Cumin Seeds In A Dry Frying Pan Until Fragrant Then Grind To A Coarse Powdertoast The Mustard Seeds Until They Start To Pop Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 5, 2026

Step:

  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder

  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds

  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened

    Vickys White Grape & Apple Chutney, GF DF EF SF NF recipe step 3 photo
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring

    Vickys White Grape & Apple Chutney, GF DF EF SF NF recipe step 4 photo
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again

    Vickys White Grape & Apple Chutney, GF DF EF SF NF recipe step 5 photo
  6. Pour into warm sterilized jars, seal and label

  7. Store in a cool dark place for up to a year

  8. Makes around 3 x 454g jars, 1.4kg / 3lbs


Ingredients

  1. 1 tsp coriander seeds
  2. 1 tsp cumin seeds
  3. 1 tsp mustard seeds
  4. 2 green chillies, deseeded and finely chopped
  5. 3 onions finely chopped
  6. 2 tsp ground ginger
  7. 400 ml cider vinegar
  8. 1 tsp salt
  9. 1000 grams apples, peeled, cored & chopped
  10. 300 grams seedless white grapes
  11. 450 grams granulated sugar

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