Vickys Lemon Shortbread, GF DF EF SF NF

Vickys Lemon Shortbread, GF DF EF SF NF

Source : Sift The Flour Rice Amp Xanthan Gum Into A Bowl Then Stir In The Caster Sugar And Zestrub In The Butter And Knead Lightly To Make A Smooth Dough Don...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 5, 2026

Step:

  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest

    Vickys Lemon Shortbread, GF DF EF SF NF recipe step 1 photo

  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it

  3. Cover and chill for 30 minutes

  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin

    Vickys Lemon Shortbread, GF DF EF SF NF recipe step 4 photo

  5. Prick it all over with a fork then mark into 8 wedges

    Vickys Lemon Shortbread, GF DF EF SF NF recipe step 5 photo

  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F

  7. Bake for 35 - 40 minutes or until a pale golden colour

    Vickys Lemon Shortbread, GF DF EF SF NF recipe step 7 photo

  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack

  9. Cut into wedges using the guide lines and store in a lidded container

Ingredients

  1. 150 grams brown rice flour
  2. 25 grams ground rice
  3. 75 grams golden caster sugar
  4. 1/4 tsp xanthan gum
  5. grated zest of 1 lemon
  6. 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
  7. 1 tbsp demerara sugar

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