Source : Heat Oil In Pan Add Asparagus Cook Brisk For About 3 Minutes Add Garlic Salt And Peppersaute Until Asparagus Starts To Caramelize And Becomes Tender A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sigrun
at : June 3, 2026
Step:
Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
Arrange a handful of rocket and spinach leaves on serving plate
Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
Serve straight away
Ingredients
12 asparagus spears,trimmed
2 clove smoked garlic thinly sliced
1/2 lemon, juiced
2-3 tablespoon olive oil to serve
2 tbsp Parmesan shavings
1 good handful crumbled Gorgonzola
4 handful mixed rocket and spinach leaves
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